Croatian olive oil has a long history in Istria, dating back thousands of years when it was brought to the region by the Greeks and Phoenicians. Ancient records of famous Greek and Roman writers show Istrian olive oil was considered the finest in the Mediterranean. Today, Croatian olive oil is known and enjoyed all over the world.
For more on food and wine in Istria – visit ColoursOfIstria.com
Because of the soil structure and ideal climate, Istria is very suitable for growing olives and the Umag region is one of the top olive oil producers in Croatia. As the most northern part of Europe that grows olives, you will not find an olive tree north of Istria. Olive oil is an integral part of Croatian cuisine and is used in preparation of many dishes. Like wine, choosing the appropriate olive oil to pair with your food is important. Lighter olive oils generally go best with fish and other seafood, while darker olive oils tend to be used in heavier meat dishes.
Croatians hold olive oil in high regard and that can be seen in its precise and careful production. Some of the best quality olive oils in the world are produced in Croatia. With different textures, flavours and aromas, each olive oil producer in Istria has a unique way of getting to their delicious final product.
Umag also has plenty of olive oil roads, perfect for day trips. Enjoy an afternoon at a local olive oil producer to see – and taste – why they are some of the very best in the world.
